Revision 0.0 / 5 ? Design & Technology: Food TechnologyKEYWORDSGCSEAQA Created by: yearwofh02Created on: 09-03-16 10:58 Enzymic Browning The reaction that happens when fruit is sliced open and left uncovered - the surfaces of the cut pieces turn brown. 1 of 6 Essential Amino Acids Amino acids that the body can't make itself so you need to get them from your diet. 2 of 6 Ethical Issue A moral issue - when many people have view about whether something's morrally right and wrong. 3 of 6 Feedback Sending back information, often so that a person or a computer can monitor whether a process is working as it should. 4 of 6 Fermentation When yeast beaks down sugars to release carbon dioxide and alcohol. 5 of 6 Finishing Techniques Techniques that are used to make the finished product as good as possible, e.g. glazing, icing. 6 of 6
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