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6. Whcih of these if a MONOsaccharide

  • Lactose
  • Fructose
  • Galactose
  • Sucrose
  • Maltose

7. What is the general formula for monosaccharides?

  • C8H12O4
  • C2H6O6
  • C6H12O6
  • C2H12O2
  • C2H4O6

8. What is the temperature range in which food poisioning bacteria grow?

  • 0c to 72c
  • 5c to 63c
  • 0c to 5c
  • 5c to 45c
  • -5c to 0c

9. What do the enzymes Lipases break down?

  • sugars
  • proteins
  • fats
  • carbohydrates

10. Name a primary source of vitamin D

  • wheat
  • beef
  • Eggs
  • bread

11. Name a common source of Listeria

  • milk and soft cheeses
  • meat and offal
  • rice and cereals

12. What is the main habitat of Staphylococcus Aureus

  • Faecel matter
  • Skin, nose and throat
  • Vegetables
  • High protein foods

13. Which amino acid is NOT essential for the body?

  • Glycine
  • Valine
  • Leucine
  • Lysine
  • Threonine