Meat Revision 0.0 / 5 ? Home Economics: Food & NutritionMeatGCSEAQA Created by: 20TSimonsCreated on: 05-12-22 21:52 67823145 Across 1. Meat in the fridge should be kept on the ______ shelf (6) 4. There is fatty meat and ____ meat (4) 5. What are the white flecks of fat called in meat? (8) 7. There is red meat, poultry and _____ meat. (5) 8. Beef is what kind of meat? (3) Down 2. Meat should be stored at a temperature no higher than ____ degrees (4) 3. Chickens are part of what meat group (7) 6. A method of shaping meat sometimes using a mallet (11)
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