Job Roles 4.0 / 5 based on 2 ratings ? Home Economics: Food & NutritionGCSEAQA Created by: FrankieCreated on: 13-03-13 17:06 10923578416 Across 1. serves alcohol to the customers (4, 6) 6. second in charge and may deal with complaints (4, 6) 7. In charge of the kitchen. (4, 4) 8. clean and wash up (7) Down 2. serves and clears tables (7) 3. All areas of the kitchen (9, 4) 4. Prepares pastries and desserts (6, 4) 5. vegetables, soups, starches and eggs (9, 4) 9. sauces (5, 4) 10. In charge of the whole restaurant (10, 7)
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