A Business which arranges the preparation, delivery, and presentation of food
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Establishment
A place where a business or organisation operates from
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Hospitality
The business of providing people with accommodation, meals and drinks.
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Catering
Providing a food and beverage service to people in a particular location.
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Beverage
A drink other than water
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Commercial Establishment
A business providing food and drink with the aim of making profit
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Residential Establishment
Business providing accommodation as well as food and drink
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Non - Residential Establishment
A business or establishment where catering is provided but not accomodation
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Non-commercial
Sector of industry where the aim is not to make a profit
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Contract Caterer
Caterer supplying food and drinks at a venue where facilities are not available
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Counter Service
Customers see food available, but you queue, e.g cafeteria, carvery, buffet, fast food, seated counter
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Table Service
Waiter service where food is brought to the table
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Gueridon System
A trolley is used at the table to finish cooking e.g flambe a dish, steak
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Transport Catering System
Trains, aeroplanes, and ships - food choice may be limited based on food on board
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Vending System
Providing food and drink, sometimes snacks to heat up
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Hotel and Guesthouse Standards
Star ratings 1-5, awarded by AA, Visit Britain, Tourist Boards
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Restaurant Standards
Rosettes from 1-10 by AA, Good Food Guide awards scores 1-10, Michelin Star Awards 1-3 Stars
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Food Hygiene Ratings
Score from 0-5 carried out by the Environmental Health Officer for Food Standards Agency
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Environmental Standards
A star rating by the Sustainable Restaurant Association focused on sourcing food, society and environmental issues
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Full time
The days and hours worked are specific, workers are entitled to sick and holiday pay
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Part time
The days and hours are specific, but sick and holiday pay are calculated pro rata (proportionate) so not at high as full time.
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Casual Work
Employed as and when needed, covering those who are sick, on holiday, could be at peak times when busier , this is seasonal - Summer, Christmas. It could be via an agency.
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Contract
Formal Document outlining role and responsibilities of a job designed to protect employer and employee
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Wage
This is for hours worked and is usually an hourly rate
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Salary
It is a fixed payment per pay period e.g monthly, annually
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Remuneration
The reward for working - this is basic pay plus any other extra such as tips, bonus, service charge
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Other cards in this set
Card 2
Front
A place where a business or organisation operates from
Back
Establishment
Card 3
Front
The business of providing people with accommodation, meals and drinks.
Back
Card 4
Front
Providing a food and beverage service to people in a particular location.
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