GCSE Biology AQA Unit 3 3.5 / 5 based on 7 ratings ? BiologyGCSEAll boards Created by: Natasha NaeemCreated on: 09-05-11 21:20 What is the process of anaerobic respiration in yeast also called? Fermentation 1 of 16 What is the maximum temperature for cultures to be stored at in school and college laboratories? 25*C 2 of 16 In beer making, starch is broken down into a sugary solution be enzymes. What is this process called? Malting 3 of 16 How is wine making different to beer making? The yeast uses the natural sugars found in fruits as the energy source instead 4 of 16 What type of sugar is fermented by bacteria in yoghurt manufacture? Lactose 5 of 16 What main gas is in biogas? Methane 6 of 16 What is the name of the process where substances are absorbed against a concentration gradient? Active transport 7 of 16 What happens in the lungs? Gas exchange 8 of 16 Where are the villi located in the body? Small intestine 9 of 16 Where are most water and mineral ions absorbed by in plants? Root hair cells 10 of 16 Blood flows from the heart through... ...arteries 11 of 16 When is transpiration more rapid in? Hot, dry, windy conditions 12 of 16 What does haemoglobin combine with? Red blood cells 13 of 16 What is needed to oxidise the lactic acid that is produced during anaerobic respiration? Oxygen 14 of 16 What is needed after a kidney transplant? Drugs that suppress the immune system 15 of 16 What is used to transfer microorganisms to the media? Inoculating loop 16 of 16
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