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More cards in this set
Card 6
Front
Describe control checks used to make sure your chosen food product has a good quality sauce.
Back
Card 7
Front
Describe how your chosen food product will be prepared and packaged for the freezer
Back
Card 8
Front
Explain how freezing may affect the quality of your chosen food product
Back
Card 9
Front
Pudding unsuitable for large families with children
Back
Card 10
Front
pudding suitable for people with busy lifestyles
Back
Card 11
Front
Why do manufacturers carry out product analysis when designing new food products?
Back
Card 12
Front
How to carry out product analysis - how to?
Back
Card 13
Front
How to carry out product analysis - key questions
Back
Card 14
Front
Scones
Back
Card 15
Front
Light , well risen with good colour.
Back
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