GCSE 2016 Specialist Equipment Revisiom - Flashcards in GCSE Design & Technology: Food Technology

_ GCSE 2016 Specialist Equipment Revisiom - Flashcards in GCSE Design & Technology: Food Technology

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Created by: ThatStevoTho
Created on: 12-05-16 09:23


									3
	9											8

						5

			4					6
													2

			1

	7

							10

Across

1. Used for cooking food such as chips or chicken (4, 3, 5)
5. Used mainly for steak, chicken and gammon (4, 5)
6. Used for pans to boil water and cook vegetables (3)
7. The most common peice of equipment used for cooking in any kitchen (4)
10. Used for cleaning plates, knives and other equipment quickly (10)

Down

2. Used for keeping plates of food warm before serving (Common name) (3, 4)
3. Used to test the temprature of food (11)
4. This piece of equipment is used in any kitchen to store food (6)
8. Used for mixing things such as cake mixes (5)
9. A requirement in any kitchen, used for cutting meats, vegetables etc. (8, 5)

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