Function properties of Protein - Flashcards in A Level and IB Design & Technology: Food Technology

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Created by: Y66 LMA
Created on: 11-03-15 14:35

							4		3

	10								5

																9

					2

									6

					1


8
						7

Across

1. Percentage of the body made up of protein (9)
5. The process in which proteins change from their natural liquid state into a gel or solid (11)
6. Average daily intake of protein required for men in grams (6, 4)
7. Changes in the physical structure of a protein when it coagulates can be referred to as this (12)
8. Wheat proteins in flour,Gliadin and Glutenin are combined to form this in (6)

Down

2. Formed when 2 liquids that do not mix are dispersed in each other (8)
3. A novel source of protein (11)
4. Quality of a protein (10, 5)
9. Eggs are used to do this on top of pastries or breads (7)
10. Amino acids which cannot be made by the body (13)

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