Food technology 0.0 / 5 ? Home Economics: Food & NutritionEating for healthGCSEAQA Created by: danielleyellowleyCreated on: 11-02-15 18:33 Dietary referance values are guide lines about what? The correct amount of nutrients and energy needed by different people 1 of 5 Which categories is the eatwell plate not suitable for? People under medical supervision; Children under the age of two; people with special dietary needs. 2 of 5 Why are the food standards agency and the department of health working together? To tackle the rate of obesity 3 of 5 Why is it important for consumers to understand the claims made on labels? So they can make informed choices about buying food. 4 of 5 What is fortification? this is the additional nutrients to food. 5 of 5
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