Food Tech - Pasta and the Eatwell Plate

A few questions on Pasta and the eatwell plate :) and hope your exam goes well :)

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  • Created by: Daisy
  • Created on: 16-04-12 19:44
Someone with Coeliac's disease has an intolerance to:
Gluten
1 of 4
How could you develop a lasagne to make it suitable for someone who is lactose intolerant?
Use a lactose free cheese and a lactose free milk
2 of 4
The ingredients in a basic pasta are:
Flour and egg
3 of 4
Why might someone choose to buy a ready made meal rather than cook one?
It is more convenient
4 of 4

Other cards in this set

Card 2

Front

How could you develop a lasagne to make it suitable for someone who is lactose intolerant?

Back

Use a lactose free cheese and a lactose free milk

Card 3

Front

The ingredients in a basic pasta are:

Back

Preview of the front of card 3

Card 4

Front

Why might someone choose to buy a ready made meal rather than cook one?

Back

Preview of the front of card 4

Comments

Stewart

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im doing this exam

emily teer

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this is great. my exam is soon and I was soo happy to find info relating to pasta and the eatwell plate. Thankyou soooo much.

Tammie...<3

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Hey this is a great help. espically about the lactose interlonce bit. It may come up in the exam. mines on the 3rd june so ive got a bit of time. things like this is very helpful.

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