Food safety & hygiene 0.0 / 5 ? Home Economics: Food & NutritionFood handlingASOCR Created by: Food for thoughtCreated on: 18-04-14 20:33 910234561 Across 1. Raw meat and fish should be stored on which shelf in the refrigerator? (6) 2. What zone is 5 - 63 degrees centigrade? (6) 5. To avoid cold spots when using a microwave, what should you do half way through cooking? (4) 6. A domestic piece of equipment maintained at -18 degrees. (7) 10. To avoid food poisoning all equipment must be..............? (5) Down 2. Before cooking meat that has been frozen, make sure it is thoroughly.......? (9) 3. In the food industry temperatures are monitored using a food...? (5) 4. Which bacteria can still multiply in a refrigerator? (8) 5. Always keep raw and ready to eat foods .........? (8) 9. How many times can you reheat food? (4)
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