Food Poisoning 0.0 / 5 ? HospitalityHealth, Safety and Hygene GCSEWJEC Created by: EllieCreated on: 27-05-14 10:13 What is food poisoning caused by? Contaminated foods 1 of 27 Nausea, diarrhoea, vomiting, fever and stomach ache are all symptoms of what? food poisoning 2 of 27 How long do food poisoning symptoms usually last for? Two or Three days 3 of 27 What is harmful bacteria also referred to as? pathogenic bacteria 4 of 27 What two conditions are needed for bacteria to grow? Warmth and moisture 5 of 27 how do we kill bacteria toxins in our food? cooking 6 of 27 what temperature should food be cooked to to prevent food poisoning? 75 7 of 27 What temperature should food be hot held at to prevent food poisoning 65 8 of 27 What temperature does bacteria multiply quickest at (the danger zone) 5 to 63 9 of 27 What temperature should food be chilled at to prevent food poisoning? 5 10 of 27 What temperature should food by frozen at to prevent food poisoning? -18 11 of 27 What foods are most likely to give you food poisoning? High Risk Foods 12 of 27 Why are high risk foods more likely to contain food poisoning? high in protein and moist 13 of 27 High risk foods have a short shelf life to prevent what happening to the bacteria? multiplying to dangerous levels 14 of 27 name a carbohydrate that is classed as a high risk food but isn't high in protein cooked rice 15 of 27 name three proteins which are high risk foods meat fish poultry 16 of 27 are shellfish high risk foods? yes 17 of 27 Which part of an egg is highest in protein? yolk 18 of 27 Where should high risk foods be kept fridges 19 of 27 Foods which are high in sugar, dry and acidic are all... low risk foods 20 of 27 What bacteria is found in eggs and chickens? Salmonella 21 of 27 What bacteria is found in raw meats and raw vegetables? E Coli 22 of 27 What bacteria is found in soft cheese and meats Listeria 23 of 27 What bacteria is found on the skin, in the nose and mouth of humans. It only goes into the food when we touch it... Staphylococcus aureus 24 of 27 What bacteria is found in cooked rice? Bacillus Cereus 25 of 27 How long can it take for the symptoms of E Coli to show? ten days 26 of 27 Name a symptom caused by Listeria flu-like symptoms 27 of 27
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