Food Poisoning 0.0 / 5 ? HospitalityHealth, Safety and Hygene GCSEWJEC Created by: EllieCreated on: 27-05-14 10:13 74392511086 Across 1. Where should high risk foods be kept (7) 5. How long can it take for the symptoms of E Coli to show? (3, 4) 6. Foods which are high in sugar, dry and acidic are all... (3, 4, 5) 9. What bacteria is found in raw meats and raw vegetables? (1, 4) Down 2. What bacteria is found in soft cheese and meats (8) 3. how do we kill bacteria toxins in our food? (7) 4. Nausea, diarrhoea, vomiting, fever and stomach ache are all symptoms of what? (4, 9) 7. What two conditions are needed for bacteria to grow? (6, 3, 8) 8. Which part of an egg is highest in protein? (4) 10. name a carbohydrate that is classed as a high risk food but isn't high in protein (6, 4)
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