Food and Nutrition, Unit 1.9 The key dietary related diseases. 2.0 / 5 based on 1 rating ? Home Economics: Food & NutritionGCSEAQA Created by: Aisling PowerCreated on: 24-04-13 20:24 Obesity Caused by too much fat and/or sugar. 1 of 8 Coronary heart disease (CHD) caused by too much fat. 2 of 8 Diabetes Caused by too much sugar. 3 of 8 Tooth Decay Caused by too much sugar. 4 of 8 Hypertension (high blood pressure) caused by too much salt. 5 of 8 Strokes Caused by too much salt. 6 of 8 Constipation Caused by too little dietary fibre. 7 of 8 Diverticulitis Caused by too little dietary fibre 8 of 8
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