Other questions in this quiz

2. which of these is not safe in a kitchen?

  • dangling wires
  • wearing a hat or hairnet
  • using a spoon
  • wearing an apron

3. why is it important to wash up using washing up liquid?

  • its fun
  • its not
  • It kills bacteria
  • Makes the equipment wet

4. What do you use to stir raw meat while its cooking?

  • fork
  • wooden spatula
  • metal spatula
  • wooden spoon

5. What are you meant to have 5 times a day?

  • Vegetables and salads
  • carbohydrates
  • poltoury
  • Dairy

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