Food Poisoning Bacterias 0.0 / 5 ? Design & Technology: Food TechnologySection AFood Poisoning BacteriaA2/A-levelAQA Created by: MarthawoodCreated on: 07-06-17 11:34 What are the sources of Salmonella? Intestines of human, meat, eggs and poultry 1 of 16 What are the symptoms of Salmonella? Fever, headache, vomiting, diarrhoea 2 of 16 What are the sources of Listeria? Cook-chill meals, raw milk & meat 3 of 16 What are the symtpoms of Listeria? Miscarriage, still birth, meningitis & flu-like symptoms 4 of 16 What are the sources of Campylobacter? Meat, poultry & untreated water 5 of 16 What are the symptoms of Campylobacter? Headache, abdominal pain, fever & diarrhoea 6 of 16 What are the sources of Staphylococcus Aureus? Meat, poultry, cows & goats 7 of 16 What are the symptoms of Staphylococcus Aureus? Vomiting, abdominal pain & diarrhoea 8 of 16 What are the sources of E-Coli? Raw meat and dairy 9 of 16 What are the symptoms of E-Coli? Abdominal pain, nausea & diarrhoea 10 of 16 What are the sources of Bacillus Cereus? Soil, dust, water & starchy foods 11 of 16 What are the symptoms of Bacillus Cereus? Abdominal pain, vomiting and nausea 12 of 16 What are the sources of Clostridium Perfingens? Soil, dust, reheated meat, faeces 13 of 16 What are the symptoms of Clostridium Perfingens? Abdominal pain, diarrhoea and vomiting 14 of 16 What are the sources of Clostridium Botulinum? Canned, bottled & vacuum packed foods 15 of 16 What are the symptoms of Clostridium Botulinum? CNS affected, double vision, paralysis 16 of 16
Comments
No comments have yet been made