Food 0.0 / 5 ? Home Economics: Food & NutritionMeatBreadVegan DietGCSEAQA Created by: 20TSimonsCreated on: 16-10-22 21:51 2987345110 Across 1. Meat alternative made from fungi (5) 2. White streaks and patterns in meat (8) 4. Factors that affect bacterial growth: Moisture, temperature, time and _____ (6) 5. Method of shaping and mixing dough (8) 10. Alternative protein source made from soy beans (4) Down 2. Nutrients your body needs in large amounts to function (14) 3. Dairy product made from fermentation and mould (7) 7. Process that happens while bread making (12) 8. Process to soften meat (11) 9. Meat type with highest protein (5, 4)
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