Culinary Terms 2.0 / 5 based on 1 rating ? Home Economics: Food & NutritionGCSEWJEC Created by: roseCreated on: 17-06-13 16:35 74239186510 Across 1. Thin, matchstick size strips of vegetables (7) 4. To concentrate a liquid by boiling or simmering (6) 5. Tossed in hot fat (5) 6. Cubes of bread fried or grilled (8) 9. Literally means "the tooth" (2, 5) Down 2. sauce made of fruit or vegetable puree (6) 3. A savoury decoration for food, trimmings served with main item (7) 7. A meat dish usually served as a main course (6) 8. sprinkled with chees and/or breadcrumbs and browned under a grill (2, 6) 10. In pastry (2, 6)
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