Cote Bistro 0.0 / 5 ? Biblical HebrewFoodInternational BaccalaureateSQA Created by: barneyhope10Created on: 31-10-18 14:34 Cheeseboard MEP 4 pieces if sourdough bread, knife 1 of 43 Kir Royale 10ml blanc de blancs, cassis 2 of 43 olives mixed olives marinated in olive oil 3 of 43 Piquant mixed olives Spicy marinated olives with rose harissa, caper berries and cornichons 4 of 43 sauccison sec thinly sliced, cured sausage 5 of 43 Fougasse Garlic bread, parsley and sea salt 6 of 43 Pissaladiere Olives and anchovy, reblochon cheese 7 of 43 FOS FOS with sourdough croute and comte cheese 8 of 43 Calamari Breadcrumbed squid with garlic, lemon and parsley 9 of 43 Baked Crottin Goats cheese on warm lambs lettuce and apple salad, croutons and walnuts 10 of 43 Chicken liver parfait CL pate with toasted brioche and apple chutney 11 of 43 Moules marinieres mussels and white wine, harlic, shallots, parsley and fresh cream 12 of 43 prawn gratinee prawns in white wine, garlic, chilli and tomato sauce with garlic and parsley croutons 13 of 43 Charcouterie board jambon, smoked duck breast, saucisson sec and duck rillettes with baby gem salad 14 of 43 smoked salmon sliced smoked salmon WITH dill, shallots, baby capers, creme fraiche and toasted bread 15 of 43 crab mayonnaise crab mayo with avocado, cucumbers, tarragon and toasted bread 16 of 43 steak tartare finely chopped raw beef with shallots, capers, cornichons, egg yolk, cognac 17 of 43 goats cheese salad warm goats cheese and roasted veg salad with black olive tapenade crostini 18 of 43 spinach and mushroom crepes baked crepes with wild mushrooms, spinach and gruyere cheese 19 of 43 chicken and walnut salad chargrilled checiken with avocado, baby lettuce, baby spinach, shallots, french beans, croutons and a mustard dressing 20 of 43 tuna nicoise tuna steak, classic nicoise salad, french beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce, red onion 21 of 43 butternut squash rissotto butternut squad, baby gem lettuce, sage and parmesan 22 of 43 salmon chargrilled salmon with ratatouille, lemon juice and olive oil dressing 23 of 43 ratatouille stewed veg 24 of 43 roast duck breast RDB with gratin potato and cherry sauce 25 of 43 beef bourguignon BB with potato and chive puree, bacon lardons and chestnut mushrooms 26 of 43 roast seabass 2 fillets of seabass, braised fennel and champagne beurre blanc with tomato concassee 27 of 43 Breton fish stew seabass, prawns, clams, squid and mussels with tomato white wine and chilli 28 of 43 roasted pork belly RPB with grain potato, braised savoy cabbage, apples, thyme and calvados jus 29 of 43 Fish parmentier cod, haddock, salmon and prawns in white wine and leek sauce, with mash potato and gruyere cheese 30 of 43 cod goujons breadcrumbed cod fillers with minted peas, frites and TT sauce 31 of 43 1/2 chicken sauces Garlic butter, provencale and wild mushroom 32 of 43 Steak sauces Garlic Butter, Bearnaise, roquefort butter, peppercorn sauce, truffle hollandaise 33 of 43 SIDES finger carrots, braised minted peas, creamed spinach, tomato salad, green salad, frites, french beans, gratin potato 34 of 43 sparkling wine by glass blanc de blancs brut 35 of 43 Champagne by glass baron de marck 36 of 43 Red wines by glass Lagarde, Merlot, Cote du rhone, chateau des gravieres, bordeaux rouge 37 of 43 White wines by glass Lagarde, chardonnay, chablis, saux blanc, bergerac, muscadet, sancerre 38 of 43 Rose by glass Cuvee laborie 39 of 43 water Perrier, badoit, evian 40 of 43 beer kronenburg, meteor, pelforth, breton cidre 41 of 43 Spirits Vodka, gordons gin, jack daniels, j&b whisky, bombay sapphire, grey goose vodka, talisker whisky 42 of 43 specials French martini, salmon gradvalax, rst pork tend, haddock fillet, rump of lamb, braised savoy cabbage, grand marnier and pinot noir 43 of 43
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