Chicken - Bacteria 0.0 / 5 ? Design & Technology: Food TechnologyProteinA2/A-levelAQA Created by: Jo ChrismasCreated on: 21-12-16 12:48 Salmonella is also found in? Raw meat, poultry, eggs, milk, dairy products, fish, sauces, dressings, cream filled desserts and toppings 1 of 32 Salmonella - Symptoms Fever, Headache, Vomiting, Abdominal Pain & Diarrhoea 2 of 32 Salmonella - Onset Time 6 - 48 Hours 3 of 32 Salmonella - Duration 1 -8 days 4 of 32 Salmonella - Destroyed by Heat 5 of 32 Listeria is also found in? Pasteurised milk, raw milk, cheese, soft ice cream, raw veg, raw meat, raw poultry, cooked poultry, raw fish, smoked fish 6 of 32 Listeria - Symptoms Starts like flu, nausea, vomiting, diarrhoea - Pregnant women (stillbirth and abortion) 7 of 32 Listeria - Onset 1 - 79 days 8 of 32 Listeria - Duration Unknown 9 of 32 Listeria - Destroyed Killed at 91 degrees centigrade 10 of 32 Staphylococcus aureus is also found in? Meat, meat products, poultry, salads, potatoes, cream pastries, dairy products 11 of 32 Staphylococcus aureus - Symptoms Vomiting, abdominal pain, diarrhoea 12 of 32 Staphylococcus aureus - Onset 1 -7 hours 13 of 32 Staphylococcus aureus - Duration 6 -24 Hours 14 of 32 Staphylococcus aureus - Destroyed Boiling food for 30 minutes 15 of 32 Escherichia coli (E-coli) is also found in? Sewage, soft cheese, minced beef, chicken 16 of 32 Escherichia coli (E-coli) - Symptoms Diarrhoea, abdominal pain, nausea 17 of 32 Escherichia coli (E-coli) - Onset 12 -24 hours 18 of 32 Escherichia coli (E-coli) - Duration 1 -5 days 19 of 32 Escherichia coli (E-coli) - Destroyed heating to around 70 degrees centigrade 20 of 32 Campylobacter is also found in? Meat, poultry, raw milk, untreated water 21 of 32 Campylobacter - Symptoms Diarrhoea, flue like symptoms, headache, fever, abdominal pain 22 of 32 Campylobacter - Onset 2 -5 day - can take 11 hours to appear 23 of 32 Campylobacter - Duration 7 - 10 days 24 of 32 Campylobacter - Destroyed 60 degrees centigrade 25 of 32 Clostridium perfringens is also found in? Meat, meat products, gravy 26 of 32 Clostridium perfringens - Symptoms Abdominal pain, diarrhoea 27 of 32 Clostridium perfringens - Onset 8 - 22 hours 28 of 32 Clostridium perfringens - Duration 12 -24 days 29 of 32 Clostridium perfringens - Destroyed Steaming and stewing for 4 hours 30 of 32 Factors affecting bacteria growth Moisture, Time, Food, pH, temperature, oxygen 31 of 32 What Food risk categories is Chicken in HIGH 32 of 32
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