Catering Revision 0.0 / 5 ? Design & Technology: Food TechnologyFood packaging and labellingGCSEAll boards Created by: owenj989Created on: 13-12-17 11:43 Primary Processing Changes raw foods. 1 of 7 Danger Zone The range of temperatures (5 degrees to 62 degrees) in which bacteria multiply very quickly. 2 of 7 Secondary Food Processing Changing primary processed foods into other food products, e.g. flour into bread. 3 of 7 Vegan Someone who doesn't eat any products derived from animals, e.g. meat, eggs and cheese. 4 of 7 Emulsion A mixture of oily and watery liquids, e.g. mayonnaise. 5 of 7 Gelatinisation When starch particles swell and burst, thickening a liquid. 6 of 7 Organic Farming A more natural method of farming, e.g. growing crops without artificial pesticides and fertilisers. 7 of 7
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