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Card 6

Front

High risk foods

Back

Preview of the front of card 6

Card 7

Front

Colour coded chopping boards

Back

Preview of the front of card 7

Card 8

Front

High risk groups

Back

Preview of the front of card 8

Card 9

Front

Length of time food can be left to cool down before placing in the fridge

Back

Preview of the front of card 9

Card 10

Front

HASAWA

Back

Preview of the front of card 10

Card 11

Front

Pest

Back

Preview of the front of card 11

Card 12

Front

Minimun temp for hot holding

Back

Preview of the front of card 12

Card 13

Front

Physical contamination

Back

Preview of the front of card 13

Card 14

Front

Trading standards officer

Back

Preview of the front of card 14

Card 15

Front

Operating temp of a freezer

Back

Preview of the front of card 15
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