CATERING

?
  • Created by: northen
  • Created on: 13-07-16 11:16
what is the responsability of the head chef
planning the menu
1 of 6
which system do the catering buisnesses use for food hygeine risk assesments
HACCP
2 of 6
To be classified as a catering establishment you need to provide food and/or what else?
Drink
3 of 6
An establishment that does not make money is classified as being what?
Non Profit Making
4 of 6
Catering Establishments that also offer accommodation e.g. Hotels are classified as being what?
Residential
5 of 6
As well as being described as a Fast Food Establishment, the style of service used in McDonald's could also be described as what type of service?
Counter Service
6 of 6

Other cards in this set

Card 2

Front

which system do the catering buisnesses use for food hygeine risk assesments

Back

HACCP

Card 3

Front

To be classified as a catering establishment you need to provide food and/or what else?

Back

Preview of the front of card 3

Card 4

Front

An establishment that does not make money is classified as being what?

Back

Preview of the front of card 4

Card 5

Front

Catering Establishments that also offer accommodation e.g. Hotels are classified as being what?

Back

Preview of the front of card 5
View more cards

Comments

Dana louise

Report

Could have more cards so someone could do more revision. Apart from that more explanation

Similar Design & Technology: Food Technology resources:

See all Design & Technology: Food Technology resources »See all Technological developments resources »