explain the suitibilty for keeping these cakes sat room temperature for a long time -heavy fruit cake -shortbread biscuit -Genoese spong
-heavy fruit cake (alchol inside the cake slows down bacteria growth largley, eventually it will spoil) -shortbread biscuit (go stale and will spoil in less time than the heavy fruit cake) -Genoese sponge (will spoil first due to egg content)
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