Biology

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  • Created by: KJ1778
  • Created on: 30-11-17 13:34
what is protease?
protease breaks down proteins into aino acids. (pepsin)
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Carbohydrase
This breaks down carbohydrats into smaller sugars (amylase)
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lipase
This breaks fat into fatty acids and glycerol
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Explain the lock and the key
the key is the enzyme and the lock is the substrate, the key teeth is the active site. once it is placed in the enzyme and the substrate bind together , the sbstarte needs to be broken down so it fits inot the active site to be broken down
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What are the enzymes affected by?
Temperature, PH, enzyme concentration, and sustratce concentration.
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Other cards in this set

Card 2

Front

This breaks down carbohydrats into smaller sugars (amylase)

Back

Carbohydrase

Card 3

Front

This breaks fat into fatty acids and glycerol

Back

Preview of the back of card 3

Card 4

Front

the key is the enzyme and the lock is the substrate, the key teeth is the active site. once it is placed in the enzyme and the substrate bind together , the sbstarte needs to be broken down so it fits inot the active site to be broken down

Back

Preview of the back of card 4

Card 5

Front

Temperature, PH, enzyme concentration, and sustratce concentration.

Back

Preview of the back of card 5

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