Section 3: Food Safety - Chapter 6: Principles of food safety - 2: Preparing, cooking and serving food

  • Created by: erp2002
  • Created on: 21-11-17 15:42
  • Preparing, cooking and serving food:
    • Personal hygiene rules: you must have clean hands; tie hair back; do not lick fingers when preparing food; wear clean clothes; do not cough, sneeze or spit; wash hands regularly; keep fingernails clean and short
    • Food preparation rules: separate raw and cooked; separate boards and equipment to prepare raw and cooked foods; cover foods to protect from dust and pests; prevent raw foods from dripping onto others; defrost frozen food thoroughly…


No comments have yet been made