The Balance of Good Health 0.0 / 5 ? Design & Technology: Food TechnologyNutritionGCSEAQA Created by: ChocolatejunkieCreated on: 24-02-15 17:35 Eight Guidelines For A Healthy Diet Base meals on starchy foods Eat lots of fruit and veg Eat more fish Cut down on saturated fat and sugar Try to eat less salt Get active and try to be a healthy weight Drink plenty of water Don't skip breakfast 1 of 6 Fruit And Vegetables (Food Group) Eat at least 5 portions a day! They count in several different forms (such as canned/dried) Provides vitamins A+C, folates and fibre 2 of 6 Bread, Other Cereals and Potatoes (Food Group) Eat plenty of starch and fibre Eat bread, potatoes, rice, pasta and yams Provides carbohydrates, some calcium and iron, vitamin B and fibre 3 of 6 Meat, Fish And Alternatives (Food Group) Help you grow and stay healthy Eat meat, fish, eggs, nuts, seeds, tofu, beans and pulses Provides iron, protein, B vitamins, zinc and magnesium 4 of 6 Milk and Dairy (Food Group) Helps bones and teeth grow/stay strong and healthy Try lower fat alternatives Provides calcium, protein, B vitamins, vitamins A+D 5 of 6 Fat/Sugar (Food Group) Don't eat too many foods that contain a lot of fat Don't have sugary foods and drinks too often 6 of 6
Section 1: Food, Nutrition and Health - Chapter 2: Nutritional needs and health - 1: Making informed food choices for a varied and balanced diet 0.0 / 5
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