BUYING
When you buy fresh meat, poultry or offal it needs to (be):
- moist - but not slimy or wet
- firm, with a slightly springy flesh or texture
- a good colour
- smell fresh
- within its use-by-date
STORING
These are perishable foods -----> they become unfit to eat very quickly
To use them within a couple of days -----> chill them between 0 and 5°C
To use them much later -----> freeze them to at least 18°C
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