UNIT 4 LONG ANSWERS
- Created by: romy kale
- Created on: 11-03-14 14:21
Describe the role of bacteria in making the nitrog
1) 1. Saprobionts/saprophytes;
2. Digest/break down proteins/DNA/nitrogen-containing substances;
3. Extracellular digestion/release of enzymes;
4. Ammonia/ammonium produced;
5. Ammonia converted to nitrite to nitrate/ammonia to nitrate;
6. Nitrifying (bacteria)/ nitrification;
7. Oxidation;
Clearing the forests and burning the vegetation af
1. Carbon dioxide concentration increases;
Clearing
2. No/Less vegetation so no/less photosynthesis / photosynthetic organisms;
3. No/Less carbon dioxide removed (from the atmosphere);
Burning
4. Burning releases / produces carbon dioxide;
CO2 into organic substances during photosythesis.
1. Carbon dioxide combines with RuBP;
2. Produces two molecules of GP;
3. Reduced to TP;
4. Using reduced NADP;
5. Using energy from ATP;
6. TP converted to other organic substances/ribulose bisphosphate;
7. In light independent reaction/Calvin cycle;
Describe and explain how succession occurs
1. (Colonisation by) pioneer (species);
2. Change in environment / example of change caused by organisms present;
3. Enables other species to colonise/survive;
4. Change in biodiversity;
5. Stability increases / less hostile environment;
6. Climax community;
advantages and disadvantages of biological agents
Advantages
1. Specific (to one pest);
2. Only needs one application;
3. maintains low population;
4. Pests do not develop resistance;
5. no bioaccumulation;
Disadvantages
7. Does not get rid of pest completely;
8. May become a pest itself;
9. Slow acting/ lag phase/ takes time to reduce pest population;
how can geographical isolation can result in new s
1. Geographical isolation;
2. no interbreeding (between populations);
3. Variation due to mutation;
4. Different environmental conditions / selection pressures;
5. Selection for advantageous features/characteristics;
6. (selected) organisms survive and reproduce;
7. Leads to change in allele frequency;
8. Occurs over a long period of time;
concs of co2 in air changes over a period of 24 ho
1. High concentration of carbon dioxide linked with night/darkness;
2. No photosynthesis in dark / light required for photosynthesis/light-dependent reaction;
3. (In dark) plants (and other organisms) respire;
4. In light plants use more carbon dioxide than they produce/ rate of photosynthesis greater than rate of respiration;
5. Decrease in carbon dioxide concentration with height;
6. At ground level fewer leaves/less photosynthesising tissue;
how the light-independent reaction of photosynthes
1. Carbon dioxide combines with RuBP;
2. To produce two molecules of GP;
3. Reduced to TP;
4. Requires reduced NADP;
5. Energy from ATP;
C made available from dead worm to cells in a leaf
1. Microorganisms are saprobionts;
2. extracellular digestion;
3. Absorb products of digestion;
4. Respiration (by microorganisms) produces carbon dioxide;
5. Carbon dioxide taken into leaves;
6. Through stomata;
In the LDR light energy generates ATP. How?
1 Light (energy) excites electrons in chlorophyll;
2 Electrons pass down electron transfer chain;
3 passage involves redox reactions;
4 Electron transfer chain takes place in thylakoids;
5 Energy released;
6 ATP generated from ADP and Pi;
efficiency of energy transfer different at stages
1 Some light energy fails to strike/is reflected/not of appropriate wavelength;
2 Efficiency of photosynthesis in plants approximately
2% efficient;
3 Respiratory loss / excretion / faeces / not eaten;
4 Loss as heat;
5 Efficiency of transfer to consumers greater than transfer to producers/approximately 10%;
6 Efficiency lower in older animals/herbivores/ primary consumers;
7 Carnivores use more of their food than herbivores;
how intensive rearing of livestock increase net pr
1 Slaughtered when still growing so more energy transferred to biomass;
2 Fed on controlled diet so higher proportion of (digested) food absorbed/lower proportion lost in faeces;
3 Movement restricted so less energy used;
4 Kept inside/heating so less heat loss / no predators;
5 Genetically selected for high productivity;
how to investigate change in distribution of plant
1 random selection of transect sites;
2 direction of transect across site;
3 quadrat size i.e. m2 ;
4 count no of individual/estimate % cover/frequency of each species under investigation within quadrat;
5 Repeat transect at other sites/ repeat enough times for statistical analysis;
6 Calculate mean no/% cover/frequency of individuals per m2 at each position on transect;
Changes in population in demographic transition
Population size (no mark)
1 Increases over DT;
2 Decrease in DR/BR;
3 better medical care/ better nutrition/ better sanitation/ better pre-natal care/reduce infant mortality/better health education;
Population structure
4 Declining from...;
5 Falling birth rate/desire for smaller families/increased use of contraception;
6 increasing number in of people surviving into middle age groups;
7 Lower mortality (rate)/higher life expectancy/better healthcare/named lifestyle factor/named socio-economic factor/immigration;
8 Increasing 0ver 65:
9 Lower mortality (rate)/higher life expectancy /better healthcare
ATP by oxidative phosphorylation during aerobic r
1 Reduced NAD/FAD;
2 H+ ions across membrane
3 e- move down ETC by series of redox reactions;
4 energy made available as electrons passed on;
5 H+ passed into intermembrane space;
6 H+ flow back through enzyme;
7 energy used to synthesise ATP from ADP and phosphate / using ATPase;
8 Oxygen is final electron acceptor
how organisms synthesise ATP in the absence of oxy
1 only 2 ATP’s produced per glucose;
2 Glycolysis only;
3 Glucose to 2 pyruvate;
4 Energy released used to synthesis 2ATP;
5 and 2NADH;
In animals
6 pyruvate is reduced to lactate
In plants/microorganisms
7 pyruvate is reduced to ethanol in plants.
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