Livestock - Introduction

1. Understand production systems for livestock

2. Carry out handling techniques

3. Understand and maintain the environment

4. Understand and maintain food and water 

• Intensive
• Intensive Enriched
• Free Range
• Organic

• (Task 1) Written factsheet and evaluation of production systems and breeds
• (Task 2) Illustrated plan and evaluation on outdoor accommodation 
• (Task 3) Practical Assessment - handling, restraint, moving and weighing