Temperature
The rate of metabolic reactions increases when the temperature is increased. More heat means more kinetic energy, so molecules move faster. This makes the substrate molecules more likely to collide with enzymes' active sites. The energy of these collisions also increases, which means each collision is more likely to result in a reaction.
But, if the temperature gets too high, the reaction essentially stops. The rise in temperature makes the enzyme's molecules vibrate more. This vibration breaks some of the hydrogen bonds that hold the enzyme in it's 3D shape. The active site changes and the enzyme and substrate are no longer complamentary. At this point, the enzyme is denatured and no longer functions as a catalyst.
If the temperature is too low enzyme activity is reduced, slowing the rate of metabolic reactions. The highest rate of enzyme activity happens at their optimum temperature- about 37 degrees C.
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