Food Technology
Formula= CxH20y
Carbohydrates can be split up into:
Sugars- Monosaccharides such as glucose and fructose
- Disaccharides such as maltose, sucrose and lactose
Non Sugars- Simple polysaccharides such as starch, celulose, glycogen
- Complex polysaccharides such as pectin and gums
- Created by: Natalya Couper
- Created on: 06-01-15 10:17
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