BIOL2 The Variety of Life
0.0 / 5
- Created by: torimoorcroft
- Created on: 12-12-14 20:18
The Structure of Haemoglobin Molecules
- Primary structure - sequence of amino acids in four chains of amino acids
- Secondary structure - coiled into a helix, 2 alpha 2 beta
- Tertiary structure - chain folded into precise shape to allow it to carry oxygen
- Quaternary structure - four polypeptide chains linked to form an almost spherical molecule. Each is associated with a haem group which contains iron which combines with a single oxygen.
1 of 13
The Role of Haemoglobin
- Transport oxygen
- To be efficient, it must readily associate at gas-exchange surfaces and dissociate at respiring tissues
- Haemoglobin changes its affinity for oxygen under different conditions because its shape changes in the presence of certain substances
- In the presence of CO2, haemoglobin changes shape and binds more loosely with oxygen so it is more easily dissociated
- First oxygen binds to a haem group so distorts the shape of the haemoglobin molecule so the second, third and fourth oxygen molecules are taken up increasingly quickly
- Fourth oxygen molecule is taken up several hundred times more quickly than the first
- At respiring tissues with low pO2, first oxygen is released very quickly but others are released much more slowly
2 of 13
Why have different haemoglobins?
- Haemoglobins with a high affinity for oxygen take up oxygen quickly but release it less readily and vice versa
- Organisms living in environments with little oxygen require haemoglobin with a high affinity for oxygen provided their metabolic rate is not very high, so the body can absorb enough oxygen but does not use it up too quickly
- Organisms with high metabolic rate need haemoglobin with a low affinity for oxygen so it is dissociated quickly and they receive the evergy they require
- Lugworm's are not very active but live in areas with low pO2, so they need a high affinity for oxygen
- Mice have a large SA:V ratio so lose heat rapidly and need a high metabolic rate to compensate for their temperature regulation
- Haemoglobins have different affinities for oxygen because they have different shapes because they have slightly different base sequences and therefore a different arrangement of amino acidics in their primary structures
3 of 13
Oxygen Dissociation Curves
- The further to the left the curve, the greater the haemoglobin's affinity for oxygen
- The further to the right the curve, the lower the haemoglobin's affinity for oxygen
4 of 13
Effects of Carbon Dioxide Concentration
- Haemoglobin has a reduced affinity for oxygen in the presence of CO2
- The Bohr Effect: Tthe greater the concentration of CO2, the more rapidly haemoglobin releases its oxygen
- When CO2 dissolves in the blood, it produces carbonic acid which lower pH values
- Low pH causes oxygen to dissociate more quickly
- Curve shifts to the right
5 of 13
Starch
- Polysaccharide
- Found in plants as small grains, especially in storage organs like potato tubers
- Major energy source for food
- Made up of chains of alpha glucose monosaccharides linked by glycosidic bonds that are formed by condensation reactions
- Unbranched chai is wound into a tight coil that makes the molecule very compact
- Starch is suited for storage because:
- It is insoluble and therefore does not affect osmosis
- It is insoluble so does not easily diffuse out of cells
- It is compact so lots is stored in a small space
- When hydrolysed it forms alpha glucose which is easily transported and used in respiration
- The human equivalent of starch is glycogen
6 of 13
Glycogen
- Similar structure to starch but chains are shorter and it is more branched
- It animals it is storedd as small granules in the muscles and liver
- It is even more readily hydrolysed to alpha glucose because of the shorter chains
7 of 13
Cellulose
- Made of monosaccharides of beta glucose rather than alpha glucose
- To form glycosidic links, each beta glucose molecule must be rotated by 180 degrees compared to its neighbour so the -CH2OH group alternates between being above and below the chain
- Does not form a coiled chain like starch, but forms straight, unbranched chains
- Chains run parallel to one another so hydrogen bonds form cross-links between them
- Hydrogen bonds are very weak but the sheer number of them strengthens cellulose
- Cellulose moleculesare grouped together in microfibrils which are arranged in parallel groups called fibres
- Cellulose is a major component of plant cell walls and provides rigidity for the plant cell
- The cell wall also stops the cell from bursting when water enters it during osmosis
- As a result, living plant cells are turgid so stems and leaves provide maximum SA for photosynthesis
8 of 13
Leaf Palisade Cell
- Long, thin cells that form a continuous layer to absorb sunlight
- Lots of chloroplasts that arrange themselves in the best positions to catch maximum sunlight
- Large vacuole that pushes the cytoplasm and chloroplasts to the edge of the cell to keep it turgid
9 of 13
Chloroplasts
Features:
- Chloroplast envelope: double plasma membrane that surrounds the organelle that is highly selective in what it allows to enter and leave the chloroplast
- Grana: stacks of up to 100 thylakoids where the first stage of photosynthesis takes place
- Thylakoids: contain the photosynthetic pigment chlorophyll and may also have tubular extensions that join with thylakoids in adjacent grana
- Stroma: fluid-filled matrix where the second stage of photosynthesis takes place which also contains other structures like starch grains
Adapted to their function because:
- Granal membranes provide a large SA for the chlorophyll, electron carriers and enzymes that carry out the first stage of photosynthesis
- Fluid of the stroma possesses all the enzymes needed to carry out the second stage of photosynthesis
- Chloroplasts contain both DNA and ribosomes so they can quickly and easily manufacture some proteins needed for photosynthesis
10 of 13
Cell Wall
- Consists of microfibrils of cellulose embedded in a matrix which have considerable strength so contribute to the strength of the cell wall
- Thin layer called the midle lamella which marks the boundary between adjacent cell walls and cements cells together
- Cell wall provides mechanical strength in order to prevent the cell bursting during osmosis
- Gives mechanical strength to the cell as a whole
- Allows water to pass along it so contributes to the movement of water through the plant
11 of 13
Plant Cells vs. Animal Cells
- Cellulose cell wall surrounds the cell as well as well-surface membrane
- Only cell-surface membrane surrounds the cell
- Chloroplasts are present in large numbers in most cells
- Chloroplasts are never present
- Normally hav a large central vacuole filled with cell sap
- If vacuoles are present they are small and scattered throughout the cell
- Starch grains are used for storage
- Glycogen granules are used for storage
12 of 13
Root Hair Cells
13 of 13
Similar Biology resources:
1.0 / 5 based on 1 rating
0.0 / 5
4.0 / 5 based on 1 rating
0.0 / 5
0.0 / 5
0.0 / 5
5.0 / 5 based on 5 ratings
1.5 / 5 based on 2 ratings
3.5 / 5 based on 2 ratings
Comments
No comments have yet been made