CCEA Home Economics: Keeping Food Safe

This document covers:

  • Personal Hygiene
  • Cross contamination
  • Deterioration
  • Safe food purchase
  • Star markings
  • Food safety in relation to preparation
  • Food spoilage
  • The Food Safety Order
  • Food Poising (Salmonella, Campylobacter, Listeria)
  • Role of the Environmental Health Officer
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  • Created by: Stephen
  • Created on: 27-09-11 17:49
Word Document 169.5 Kb

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