pastry points
- Created by: revisepolkadots
- Created on: 13-02-18 15:07
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- pastry points
- choux pastry
- profiteroles,+eclairs
- filo pastry
- baklava
- rough puff
- sweet or savoury snacks- christmas trees
- 3:4 fat to flour
- short crust
- 1:2 ratio fat to flour
- base of tarts,quiche,+pies
- hot water crust
- savoury pies: pork/game
- glaze
- added flavour and shiny look
- egg/butter/+milk
- flour
- structure for pastry and gluten content high
- fat
- provides texture and colour/flavour
- liquid
- provides moisture also steam as a raising agent
- choux pastry
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