Food Poisoning - High Risk Foods
- Created by: Caitlin Ward
- Created on: 29-05-14 20:15
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- Food Poisoning - High Risk Foods
- Foods that are more likely to give you food poisoning
- Bacteria grows quickly because they are moist and high in protein
- High Risk Foods
- Meat, Fish and Poultry
- Dairy products and eggs
- Gravies, stocks and sauces
- Shellfish and other seafood
- Cooked rice
- High risk foods have a short shelf life
- If they are kept for too long bacteria will multiply to unsafe levels
- High risk foods should be stored in fridges
- Low risk foods are low in protein and are unlikely to give you food poisoning
- Dry Foods
- Cereals
- Crackers
- Bread
- Foods high in fat or sugar
- Chocolate
- Jam
- Acidic foods
- Fruit
- Pickles
- Dry Foods
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